Where Belgian Heritage Meets Turkish Artistry
Chocolate Begins in Belgium
Our cocoa ingredients come from small Belgian producers with decades of excellence:
• West Flanders
• Antwerp region
• Brussels specialty chocolatiers
Belgium is known worldwide for:
- • strict cocoa quality
- • slow grinding techniques
- • high cocoa butter purity
- • classic praline formulations
- • perfect tempering temperature mastery
Chocolate is Completed in Turkey
At our atelier in Istanbul, our chocolatiers transform imported cocoa ingredients into:
• pralines
• truffles
• ganaches
• chocolate bars
• filled domes
• fruit-infused chocolates
• nut-based artisanal creations
Every piece is molded by hand.
Our Ingredient Standards
Premium Belgian Ingredients
- • 70–85% dark chocolate blends
- • single-origin cocoa
- • pure cocoa butter
- • roasted cocoa nibs
- • real Belgian vanilla
Signature Turkish Ingredients
- • Gaziantep pistachios
- • Giresun hazelnuts
- • Aegean figs
- • Mediterranean oranges
- • Adana pomegranates
This fusion makes our chocolate unforgettable.
Our Production Process
1 — Tempering
We temper chocolate with Belgian precision:
- • precise heating
- • controlled cooling
- • crystal alignment for shine
2 — Molding
Each mold is filled by hand, rotated for smoothness, and cooled slowly.
3 — Filling Creation
We create luxurious fillings:
- • silk pralines
- • fruit purées
- • nut pastes
- • cream ganaches
- • caramel layers
- • truffle centers
4 — Polishing & Packaging
Every chocolate is:
- • hand-polished
- • gold-foil wrapped
- • placed in luxury boxes
- • sealed with wax emblem